Taste directly from Seoul
Try real Korean food.
"Spicy world", "Eat Beautiful"
"No boring taste grantee"
"You know you will like it"
"Don't google it come and try"
Introduction to Korean Cuisine
A country with over 4000 years of history, Korea is situated on a small fertile peninsular, with fair share of mountains, favored with four distinct seasons.
Korean people using all the time, wide range of grains, vegetables and fruits were cultivated; many kinds of seafood were plentiful; livestock were raised and nuts and wild plants such as mushrooms, roots and shoots were gathered from the mountains.
There are also strong regional traditions of drying, preserving(Kimchi), salting and fermenting that add extra dimension to many regional cuisine.
Nowadays, Korea developing food and interstrial tech same time.
If you visisting SEOUL, you will have exprince and sprise that there million of choice to eat only Korean food far from any the other nationl cusine.
There a lot of BBQ, Kimchi, Noddle, Soup and so on..
It is very rare to find viriaty.. Almost every night Korean citizen enjoy they night life with rich Korean cusine.