sometimes anglicized bi bim bap or bi bim bop) is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped sautéed and seasoned vegetables and gochujang (chili pepper paste.
"Japchae" is noodle made from Sweet potato.
It can be vegetarian or can be with meat on the top.
Most of time Japchae Koreans party food.
Korean style Curry!!
Korean style Curry with Crispy chicken and Rice!
It's different than the other Curry.
Kimchi (hangul: 김치 Korean pronunciation: [kimtɕʰi]; English pronunciation: /ˈkɪmtʃi/), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. In traditional preparation kimchi is often allowed to ferment underground in jars for months. There are hundreds of varieties of kimchi made from napa cabbage, radish, scallion, or cucumber as a main ingredient (from Wikipedia)
The Korean pickled radish side-dish DanMuJi MuChim.
Sweet and sour taste
Bulgogi (coming back from October)
"Bulgogi" is most popular menu in Korea.
Mainly, marinate beef with soy sauce with ginger, garlic,onion
And going with salad and rice.
Now, Bulko doing Organic!